Cucumber Pickles - cooking recipe

Ingredients

6 heaping c. thinly sliced cucumbers
2 medium onions, sliced
1 1/2 to 2 green peppers, thinly sliced
1 1/2 c. sugar
1 c. white vinegar

Preparation

Sprinkle 1 heaping tablespoonful salt over cucumbers, onions and green peppers and place in refrigerator for 3 to 3 1/2 hours. Stir occasionally.
Drain completely.
Add sugar and vinegar.
Let stand at room temperature until dissolved.
Store in refrigerator, covered.