Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs, slightly beaten
2 c. sifted flour
1 tsp. salt
3 Tbsp. melted butter
1 3/4 c. milk
1/2 tsp. soda
1/2 tsp. nutmeg
1 1/2 c. sugar

Preparation

Mix all dry ingredients.
Add persimmon pulp and milk, then add eggs and butter.
Pour into greased pan and bake 1 hour in 325\u00b0 oven.