Tamale Pie - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 (15 oz.) can chili (with beans)
1 (14 1/2 oz.) can tamales
1 c. shredded Cheddar cheese
3/4 c. tortilla chips, crushed
shredded lettuce
ripe olives

Preparation

Remove paper wrapper from tamales and cut into bite size pieces.
Place corn, chili and tamales in baking dish. Bake 15 minutes at 375\u00b0.
Stir.
Sprinkle tortilla chips and cheese over all. Bake another 10 minutes. Garnish with lettuce and ripe olives.