Chicken Noodle Soup With Vegetables - cooking recipe

Ingredients

2 1/2 lb. broiler-fryer chicken, cut up and skin removed
1 qt. water
4 medium carrots, cut into slices
4 medium stalks celery, cut into slices
1 Tbsp. salt
1/4 tsp. pepper
3 chicken bouillon cubes

Preparation

Heat all ingredients, except noodles, to boiling in Dutch oven; reduce heat. Cover and simmer until chicken is done, about 45 minutes. Skim fat. Remove chicken from broth. Cool slightly. Cook noodles as package directs. Remove chicken bones; shred chicken into pieces. Add chicken and noodles to broth. Heat through.