Carolina Coffee Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. brown sugar
1/2 c. white sugar
1/2 tsp. cinnamon
1 c. chopped nuts
2 cans biscuits

Preparation

Melt butter.
Mix all other ingredients.
Roll biscuits in melted butter, then roll in the other ingredients.
Put sideways in a Bundt pan.
Bake at 350\u00b0 until done.
The biscuits will be all together to form a cake.