Harvard Beets - cooking recipe

Ingredients

16 oz. can sliced beets
3 Tbsp. flour
1/2 c. sugar
3/4 tsp. salt
1/4 c. vinegar
dash of pepper

Preparation

Drain beets; reserve beet liquid to measure 2/3 cup (if needed, add water).
In small saucepan, stir together flour, sugar, salt and pepper.
Gradually stir in beet liquid and vinegar to flour mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil for 1 minute.
Stir in sliced beets and heat through.