Sweet-Sour Chicken - cooking recipe

Ingredients

8 oz. Russian salad dressing
8 oz. apricot preserves
1 envelope onion soup mix
1/4 c. water
green pepper and pineapple for garnish
1 whole chicken, cut up

Preparation

Place chicken in baking dish (clean up is easier if you line the dish with foil).
Mix the salad dressing, preserves, onion soup mix and water.
Pour over chicken.
Bake at 350\u00b0 for 1 hour covered.
Uncover and continue baking for half hour.
Before serving garnish with pineapple and green pepper.
Serves 4 to 6.