Fresh Peach Cake - cooking recipe

Ingredients

1/2 c. (1 stick) margarine or butter
1 1/2 c. brown sugar, packed
1 egg
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
4 peaches, peeled and diced
1/4 c. sugar (granulated)
1 tsp. cinnamon

Preparation

Cream butter with brown sugar until light and fluffy.
Beat in egg.
Sift flour with soda and salt; add to creamed mixture alternately with buttermilk, beating until smooth after each addition.
Gently blend in peaches.
Pour into a greased 13 x 9-inch pan.
Sprinkle sugar and cinnamon over top.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until done.