Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
10 oz. grated sharp Cheddar cheese
1 (2 1/2 oz.) can deviled ham
1 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. pimentos
2 Tbsp. parsley
1/2 tsp. paprika
2 tsp. minced onion
1/2 c. pecans, chopped

Preparation

Mix all ingredients together, except the pecans.
Make into a large ball and roll in the pecans.
Chill, wrapped in wax paper for several hours.