Hamburger And Vegetable Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 can condensed vegetable soup
1 can condensed vegetable beef soup
1 can condensed cream of mushroom soup
5 or 6 potatoes, peeled and cut into chunks
1 bag (16-oz.) frozen mixed vegetables (peas, green beans, corn and carrots)
Salt and pepper to taste

Preparation

Brown ground beef until crumbly and no longer pink; drain fat.
Mix beef with the remaining ingredients.
Spoon into baking dish and bake at 350\u00b0 for 2 hours.