Hot Crab Appetizer - cooking recipe

Ingredients

8 oz. pkg. softened cream cheese
1 Tbsp. milk
6 1/2 oz. flaked crabmeat (canned or frozen)
2 Tbsp. onion, finely chopped
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. almonds, toasted

Preparation

Combine together cream cheese and milk.
Add crabmeat, onion, horseradish, salt and pepper.
Blend well.
Spoon into ovenproof dish.
Sprinkle with 1/3 cup toasted almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with saltines.
Serves 4.
Enjoy!