Sauce For Fresh Fruit - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. butter
1/4 c. orange juice
1 c. sugar
1 Tbsp. lemon
1 c. pineapple juice
2 eggs beaten

Preparation

Cook the above ingredients until thickens.
Cool.
Add 2 beaten eggs and cook for 1 minute or until bubbly.
Cool slightly; pour over fresh fruit.