Baked Beans - cooking recipe

Ingredients

2 (1 lb. each) cans pork and beans
1/4 c. brown sugar
6 Tbsp. catsup
1 large onion
1/2 tsp. dry mustard
2 Tbsp. mustard
2 to 4 slices bacon

Preparation

Mix all together and cover with slices of onion and bacon. Bake at 350\u00b0 for 45 minutes in casserole dish until onion and bacon are done and dish is done around edges.