Breakfast Souffle - cooking recipe

Ingredients

12 slices bread
1 lb. ham, diced, or 1 lb. bacon, fried and crumbled
1 lb. grated Cheddar cheese
1 doz. eggs
1/2 tsp. mustard
3 c. milk
1/2 tsp. salt
dash of pepper
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Place bread on bottom of a 9 x 13-inch pan.
Cover with ham or bacon, then cheese.
Set aside.
Combine eggs, mustard, milk, salt and pepper; beat well.
Pour over ingredients in pan.
Cover and refrigerate overnight.
Before baking, mix crushed corn flakes and melted butter; sprinkle over top of souffle.
Bake 45 to 60 minutes at 350\u00b0.