Green Beans With Mushrooms - cooking recipe

Ingredients

1 c. water
1 tsp. salt
2 pkg. frozen French-style green beans
1/2 lb. fresh mushrooms
3 Tbsp. butter

Preparation

Place water, salt and green beans in a saucepan; cover and bring to a boil over high heat.
Clean mushrooms and set aside. Slice the mushrooms; add to green beans when the water begins to boil.
Cover and cook over direct heat until beans and mushrooms are tender.
Remove from heat; drain and add butter.
Cooking time is 8 to 10 minutes.