Green Salad - cooking recipe

Ingredients

1 small box lime jello
1 1/2 c. hot water
1 small can crushed pineapple, drained and reserved
1 pkg. cream cheese, softened
1 c. chopped pecans
1/2 c. water
10 large marshmallows

Preparation

In small bowl, mix lime jello with 1 1/2 cups water; stir until jello dissolves. In separated small bowl, combine next 3 ingredients; set aside. In small saucepan, combine 1/2 cup water, marshmallows and reserved pineapple juice; cook over low heat until marshmallows melt. Put jello in refrigerator to thicken; when it is thickened, fold other ingredients into jello. Pour into bowl and let congeal.