Bonny'S Chicken Salad - cooking recipe

Ingredients

7 to 10 boneless, skinless chicken breasts
3 Tbsp. chopped onion
celery to taste (I use 2 stalks)
juice from 1 lemon
Hellmann's mayo to taste (I start out with 2 to 3 heaping Tbsp.)
1 c. green grapes, cut in 1/4 or 1/2 (optional)
sliced almonds (handful, optional)
croissants (optional)

Preparation

Cook and dice chicken breasts in food processor until fine. Pulp onion in food processor.
Add celery; again, pulp in food processor.
Squeeze lemon over chicken.
Add remaining ingredients and serve on croissants.