Strawberry Cake 2 - cooking recipe

Ingredients

1 box white cake or strawberry supreme cake mix
1 box small strawberry jello (3 oz.)
1 pkg. frozen strawberries
1 c. Wesson oil
3 Tbsp. self-rising flour
3 eggs
1 c. pecans
1 pkg. frozen coconut
1/2 stick margarine, melted
1 box powdered sugar

Preparation

Let strawberries thaw to room temperature.
Mix into bowl the cake mix, jello mix, Wesson oil, 1/2 cup of strawberry juice from frozen strawberries, self-rising flour and eggs.
Blend well.
In a separate bowl, mix together 1 cup strawberries, pecans and coconut.
Mix well, then add 1/2 of mixture into cake batter and reserve other 1/2 for frosting.
Bake cake at 350\u00b0 for 30 minutes.