Quick Sticky Rolls - cooking recipe

Ingredients

1 can refrigerator biscuits
3 Tbsp. butter
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. chopped pecans
2 Tbsp. dark corn syrup

Preparation

Preheat oven to 450\u00b0.
Separate biscuits, cut in half and roll into balls; set aside.
Melt butter and set aside.
Combine in a bowl brown sugar, cinnamon and pecans; mix well.
Dip biscuit balls first in melted butter and then in sugar mixture.
Arrange in a greased round cake pan, leaving space between each ball for spreading.
Combine remaining sugar mixture with melted butter and mix well.
Spoon over the biscuit ball.
Drizzle over top of that the dark corn syrup.
Bake at 450\u00b0 for 10 minutes.
Invert onto a plate and serve warm.