Pecan Pie - cooking recipe

Ingredients

1/2 c. dark corn syrup (Karo)
1/2 c. honey (Sue Bee)
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
2 tsp. lemon juice
3 eggs, slightly beaten
1 c. pecans, chopped fine

Preparation

Combine the first seven ingredients until blended.
Stir in eggs well, but do not beat.
Fold in pecans.
Pour into 9-inch pie shell.
Bake at 375\u00b0 for approximately 50 minutes to 1 hour, until set in the middle and golden brown.
Watch the crust carefully and cover lightly with aluminum foil if it browns before the filling sets.