Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (15 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
2 c. chopped cabbage
seasoning to taste

Preparation

Brown ground beef in skillet and drain.
Mix beans, tomatoes, seasonings and browned ground beef in a large pot.
Bring to a boil.
Cut heat to simmer for 35 minutes, stirring often.
When mixture is almost done, add cabbage and cook for 10 minutes or until cabbage is done.