Donna'S White Fudge - cooking recipe

Ingredients

12 oz. package white chocolate chips
1 jar marshmallow cream
2/3 cup evaporated milk
3 cups sugar
1/4 pound butter
1 tsp. vanilla
nuts if you like

Preparation

In heavy sauce pan combine butter, milk sugar.
On medium heat bring to a boil and boil for 3 1/2 minutes add chips, vanilla. take off heat.
Right away add marshmallow cream beat with mixer till well mixed add nuts.
Pour into a 9 x 13 buttered pan.
Let cool cut and enjoy.