Baked Potato Soup - cooking recipe

Ingredients

4 baking potatoes
3 cups milk
1 can cream
1 cup sater
1 tablespoon parsley flakes
1 teaspoon sweet basil
2 tablespoons margarine or butter
Salt and pepper to taste
Broccoli florets

Preparation

Bake potatoes and set aside.
Mix all ingredients together in saucepan.
Cook on low to medium heat.
Thicken with about 2 tablespoons of flour.
Mix flour with a little water before before putting in pan with cooked ingredients.
Stir often.