Vegetable Lo Mein - cooking recipe

Ingredients

8 oz. uncooked spaghetti
3/4 c. chicken broth
1/4 c. soy sauce
2 tsp. cornstarch
2 Tbsp. vegetable oil
3 1/2 c. (10 oz. pkg.) mushrooms, sliced
3 c. diagonally sliced celery
1 1/2 c. sliced sweet red bell peppers
2 c. bean sprouts
1/2 c. green onions, cut in 1-inch pieces
1 1/4 c. (1/4 lb.) snow peas

Preparation

Cook spaghetti.
Meanwhile, in a cup, combine chicken broth, soy sauce and cornstarch until smooth; set aside.
In a wok or large saucepan, heat oil until hot.
Add mushrooms, celery and red peppers; cook and stir until celery is almost crisp-tender, about 3 minutes.
Stir in bean sprouts, scallions, snow peas and cornstarch mixture.
Cook and stir until mixture thickens and boils, about 1 minute.
Drain spaghetti; toss with vegetables. Serve hot.
Makes 4 portions.