Meat And Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
1/4 tsp. garlic salt
1 tsp. celery salt
1 small can cream-style corn
1 can tomato soup
1 can cream of mushroom soup
1/2 c. chopped ripe olives
1 (8 oz.) pkg. noodles
1 small pkg. cheese

Preparation

Brown meat, onion and pepper until tender.
Cook noodles until tender; drain.
Add all ingredients to meat mixture.
In a baking dish, alternate layers of noodles and meat; top with cheese.
Bake at 375\u00b0 until cheese melts.