Baked Beans - cooking recipe

Ingredients

1 (2 lb. 10 oz.) can pork and beans
1 small to medium size onion, diced
4 Tbsp. ketchup
2 tsp. mustard
3 Tbsp. dark syrup
3 to 4 slices bacon

Preparation

Mix all ingredients in baking dish.
Cover top with bacon slices.
Bake at 375\u00b0 for 45 minutes to 1 hour.