Dee Dee'S Butterscotch Brownies - cooking recipe

Ingredients

1 stick butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. shredded coconut

Preparation

Cook butter and brown sugar over low heat until bubbly.
Cool. Add eggs, one at a time, beating well after each addition.
Add vanilla.