Orange Mousse - cooking recipe

Ingredients

1 small pkg. orange jello
1/3 c. sugar
1 small carton sour cream
1 c. boiling water
1 small can crushed pineapple, drained
1 small can mandarin oranges, drained

Preparation

Mix sugar, water and jello together until well mixed and dissolved.
Add sour cream and beat until cream is mixed well. Add pineapple and oranges.
Mix all together.
Let set for 4 to 5 hours.