Zucchini Stew - cooking recipe

Ingredients

2 carrots, sliced thin
2 ribs celery, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 can water
1 tsp. parsley flakes
1 tsp. basil
pinch of oregano
garlic powder to taste
2 medium zucchini, sliced in 1/4-inch slices
salt and pepper to taste

Preparation

Saute first 4 ingredients in oil until almost tender.
Add tomato sauce, water, parsley, basil, oregano, garlic powder, salt and pepper.
Add zucchini and cook this together until the zucchini is done.