Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 lb. ground beef
1 large onion, diced
1 clove garlic, minced
1/2 bell pepper, chopped
1 c. fresh mushrooms, sliced
1 (6 oz.) can tomato paste
1 Tbsp. oregano
1 Tbsp. Parmesan, grated
1/2 c. water
2 1/2 c. Mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0.
In a saucepan, mix water, tomato paste, onion, garlic, bell pepper, mushrooms and oregano.
Cook about 30 minutes over low heat, stirring occasionally.
Peel eggplant; slice lengthwise.
Brown and drain ground meat.