Lo-Cal Pina Colada Squares - cooking recipe

Ingredients

4 envelopes unflavored gelatin
6 pkg. Sweet 'N Low
2 1/2 c. unsweetened pineapple juice
1 c. vanilla ice milk
1/2 tsp. coconut extract
1/8 tsp. rum extract

Preparation

Mix gelatin, Sweet 'N Low and pineapple juice in pan.
Heat just to boil.
Stir in ice milk and extract.
Pour into 8-inch square pan.
Chill.
Cut into squares to serve.