Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream together with electric mixer, shortening, sugar and eggs until fluffy.
Add dry ingredients and mix well.
Roll into balls the size of small walnuts.
Roll balls in 2 tablespoons sugar and 1 teaspoon cinnamon, mixed.
Bake 8 to 9 minutes at 350\u00b0 on ungreased cookie sheet.
Remove to cool on cooling rack.