French Onion Soup - cooking recipe

Ingredients

3 medium onions, sliced thin
2 tsp. margarine
1 can onion soup
1 loaf French bread
Provolone or Natural or Swiss cheese
1 can beef bouillon
2 cans water

Preparation

Cook onions in margarine until soft, do not brown.
Add soups and water.
Cook for 15 to 20 minutes.
Use 3/4-inch slice of French bread, dried in oven, for each serving.
Place bread in soup bowl.
Fill with soup.
Place slice of Provolone, Natural or Swiss cheese on top.
Broil 3 to 4 minutes or until cheese melts. Yields 6 servings.