Moist Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box instant lemon pudding
4 eggs
3/4 c. corn oil
1 c. water

Preparation

Mix together cake mix and pudding.
In large bowl, beat eggs good.
Add corn oil and water to eggs.
Stir in dry ingredients. Beat 4 minutes.
Pour into 13 x 9-inch pan (grease and flour pan). Bake for 35 to 40 minutes at 350\u00b0.
When done and while hot, punch holes in cake and glaze.