"Yummy" Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
3 eggs
1 1/4 c. sugar
1 1/2 c. milk
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat together pumpkin, eggs, sugar, milk, cinnamon and nutmeg. Pour into a 9 x 13-inch pan, ungreased.
Sprinkle with yellow cake mix over pumpkin mixture and sprinkle with chopped nuts.
Bake at 350\u00b0 for an hour or longer.
Test with toothpick when it comes out clean.
Serves 15.