Miniature Ham And Cheese Rolls - cooking recipe

Ingredients

2 (18 count) pkg. small tea rolls
8 oz. sliced ham
6 oz. Swiss cheese, shredded
1/2 c. melted margarine
1 1/2 Tbsp. poppy seed
1 1/2 Tbsp. prepared mustard
1 Tbsp. dried onion flakes
1/2 tsp. Worcestershire sauce

Preparation

Split each package of rolls into 2 layers.
Do not separate into rolls.
Place ham and cheese between layers in foil trays. Combine remaining ingredients; mix well.
Pour over bread.
Let stand, uncovered, until margarine sets.
Bake, covered with foil, at 350\u00b0 for 15 minutes.
May be chilled for 24 hours or frozen before baking.