French Onion Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/2 tsp. sugar
2 Tbsp. oil
3 lb. sliced yellow onions
2 Tbsp. flour
3 cans beef broth
3 cans beef consomme
1/2 tsp. fresh ground pepper
1 pt. water
1/4 c. Port wine
1/4 c. Burgundy
toasted French bread slices
Parmesan cheese

Preparation

Cook the first 4 ingredients in heavy kettle until onions are slightly brown.
Stir in the flour; cook 1 minute.
Add the beef broth, beef consomme, pepper and water.
Reduce heat; simmer for 30 minutes.
Add the Port wine and Burgundy, then ladle over slices of toasted French bread and pass the Parmesan cheese. Makes 3 quarts.