Chocolate Chip Zucchini Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. salad oil
2 eggs
1 tsp. vanilla
1/2 c. sour milk (1/2 c. milk with 1/2 tsp. lemon juice)
4 Tbsp. cocoa
2 1/2 c. sifted flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. grated, peeled zucchini
6 oz. chocolate chips

Preparation

Cream butter and oil. Add eggs, vanilla and sour milk. Sift dry ingredients together and add to liquids.
Stir in the zucchini. Spoon into a floured 13 x 9 inch pan.
Sprinkle with chocolate chips.
Bake at 325\u00b0 for 40 to 45 minutes. Test with a toothpick.