Water Chestnuts Appetizers - cooking recipe

Ingredients

1 lb. bacon, cut slices into 3 pieces
2 (5 oz.) cans water chestnuts, drained
1/3 c. brown sugar
1/3 c. white sugar
3/4 c. catsup

Preparation

Wrap each chestnut with bacon and secure with toothpick. Brown in 400\u00b0 oven 20 to 30 minutes or until bacon is crisp. Remove from grease and place in another pan. Bring remaining ingredients to boil. Dip chestnuts and return to hot oven until bubbly.