Pineapple Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. chopped walnuts
2 eggs
1 (No. 2) can crushed pineapple
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
2 c. powdered sugar

Preparation

Mix sugar, flour, baking soda and walnuts in a bowl.
Make a well and add 2 eggs (beaten), 1 can pineapple (including juice) and vanilla (1 teaspoon).
Mix with a spoon just to blend.
Pour into greased and floured 9 x 13-inch pan.
Bake in a preheated 350\u00b0 oven for 40 minutes.
Let cool.