Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick oleo margarine, melted
7 tsp. cocoa
3 c. sugar
1 large can Carnation milk
4 eggs
pinch of salt
2 c. chopped nuts
3 unbaked pie shells

Preparation

In a mixing bowl, add melted oleo, cocoa and sugar.
Mix together.
Beat in eggs; add salt, Carnation milk and nuts.
Pour in 3 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.