Jwiebel Kucken(Onion Pie) - cooking recipe

Ingredients

3 c. onions, sliced and separated into rings
unbaked pie shell
1 1/2 tsp. caraway seed
1/2 c. milk
1 1/4 c. sour cream
1/2 tsp. salt
2 eggs, beaten well
1/4 c. sour cream
3 Tbsp. flour
bacon slices

Preparation

Slice onions and separate into rings.
Fry to a light brown. Place in an unbaked pie shell.
Add caraway seed to the shell. Mix milk, sour cream salt and eggs; pour over onions.
Mix sour cream and flour; add to mixture.
Pour into unbaked crust; place bacon slices on top.
Bake at 325\u00b0 for 30 minutes.