Tuna Ball - cooking recipe

Ingredients

1 (6 1/2 oz.) can white tuna, drained
1 (8 oz.) pkg. light cream cheese
1 Tbsp. lemon juice
1 Tbsp. dried minced onion
1 Tbsp. dill pickle, chopped fine or pickle relish
1/8 tsp. salt
chopped pecans or walnuts

Preparation

Blend all ingredients by hand or mixer.
Chill 1/2 hour.
Take out and shape into 1 or 2 balls.
Roll in nuts.
Serve with crackers.