Ingredients
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1 box strawberry Jello
1 c. sugar
1 Tbsp. self rising flour
1 Tbsp. minute tapioca
24 to 26 figs
pats of butter
3 Tbsp. butter
3 Tbsp. flour
Preparation
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Mix Jello, sugar, flour, tapioca and figs in a bowl and let stand for a while. Place in an unbaked pie crust, put pats of butter on top. Mix the 3 tablespoons of butter and flour until crumbly and sprinkle on top. Bake in 350\u00b0 oven until golden brown.
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