Creme De Menthe Pie - cooking recipe

Ingredients

1 pkg. Nabisco chocolate wafers. crushed
1/4 c. butter, melted
1/4 c. creme de menthe
1 jar Fluffy Marshmallow (regular size)
2 c. (1 pt.) heavy cream

Preparation

Reserve 1/4 cup crumbs for top.
Mix remaining crumbs with melted butter and press into spring-form pan.
Add creme de menthe to Fluff, mixing well.
Whip cream and fold into Fluff mixture. Put into pan.
Sprinkle crumbs on top.
Freeze at least 4 hours. Remove 20 minutes before serving.