Parmesan-Bacon Sticks - cooking recipe

Ingredients

15 bacon slices, cut in half lengthwise (about 1 lb.)
1 (3 oz.) pkg. thin breadsticks (30 breadsticks)
1/2 to 2/3 c. grated Parmesan cheese

Preparation

Wrap bacon strips around breadsticks; roll in cheese and place on baking sheets. Bake at 250\u00b0 for 1 hour. Serve immediately. Yield: 2 1/2 dozen.