Polish Mistakes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 tsp. oregano
1 loaf Pepperidge Farm party rye bread

Preparation

Brown sausage and ground chuck in separate pans. Drain in colander to remove grease. Break up cheese. Return meats to big skillet over low heat. Add cheese and stir until all cheese is melted. Add seasonings; blend well. Spread mixture onto bread; place on cookie sheet and freeze. Then put into freezer bags. When ready to use, bake 15 to 20 minutes at 350\u00b0, until crispy.