Granny Smith Apple Dumplings - cooking recipe

Ingredients

2 (10 oz.) tubes Pillsbury Hungry Jack flaky biscuits
7 medium Granny Smith apples, peeled and quartered
1 stick butter or margarine
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. cinnamon
2 tsp. lemon juice
1 c. water

Preparation

First, roll biscuits out as thin as possible.
Now wrap each apple quarter with dough and place seam-side down in a greased 13 x 9-inch pan.
Next, melt the butter and add brown and white sugar, cinnamon, lemon juice and water.
Bring to a boil and pour the liquid over the top of the dumplings until nearly covered. Bake at 350\u00b0 for about 30 minutes, until slightly brown on top. Serve warm with cream.
Makes 28 dumplings.