14 Karat Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 c. brown sugar
4 eggs
1 1/2 c. oil
1 c. white sugar
2 c. grated carrots
1 can (8 oz.) crushed pineapple, drained
1 1/2 c. chopped pecans
1 can (3 1/2 oz.) coconut (optional)

Preparation

Combine flour, baking powder, baking soda and salt.
Add remaining
ingredients,
including coconut, if desired.
Grease and flour three 9-inch pans, bake at 350\u00b0 for 35 to 40 minutes. Cool completely before frosting.