Super Beefy Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked, shredded beef
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Old El Paso enchilada sauce (hot or mild)

Preparation

Combine beef, 1/2 cup cheese and onion.
Set aside.
Combine soups and enchilada sauce.
Dip tortillas in hot oil to soften a few seconds on each side. Top each tortilla with 1 heaping tablespoonful of meat mixture.
Roll up.
Place seam side down in a 13 x 9-inch baking dish.
Pour sauce over and top with remaining cheese. Bake in a 350\u00b0 oven for 25 to 30 minutes.
Makes 6 servings.